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It Is Found that Scallion and Garlic Are Good for Prostate Health

Date:2019-11-18 click:
Recently, studies have shown that men can reduce the risk of prostate cancer by 50% by eating a small number of bulb vegetables every day. The results showed that regular consumption of scallionand garlic was also good for the prevention of BPH and prostatitis.


 
Recently, medical experts in Italy carried out a survey of the living habits of patients with BPH. There are two questions about the intake of scallion and garlic. The results showed that the amount and frequency of various vegetables, especially scallion and garlic, were lower in BPH patients.
 
The results suggest that garlic containing foods can inhibit the production of joint enzymes in cholesterol and fatty acid synthesis, while cholesterol levels are directly related to steroid hormone synthesis and prostate hyperplasia. The symptoms of some patients with BPH who took garlic extract were effectively improved.
 
According to the epidemiological survey, the number of patients with BPH is more in Europe and America, but less in Asia, especially in China. Experts believe that this is probably related to the frequent intake of scallion and garlic in the Chinese diet.
 
The study found that garlic and a small amount of vitamin B1 together can produce a substance called allilamine. This substance not only enhances the function of vitamin B1 but also plays a stronger role than vitamin B1. Scallion contains a kind of composition called "prostaglandin A."


 
If you eat it often, the accumulated prostaglandin A can relax the small blood vessels and promote the blood circulation, so it plays an important role in preventing prostatic diseases.
 

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